production line for filled croissant

Easy Operation Puff Machine&Dough Flattener Machine With Various Make Up Equipment For Different Pastries 1. Product description ZKS900 dough laminating line is a high-end industrial pastry production line , high output and high automation. This line is able to produce wide various pastries by changing different make - up equipment which is customer-made. 2. What ZKS 900 dough laminating line is able to manufacture ? Croissant dough ​ Puff pastry dough Danish pastry dough

Modular Structure Flexible Pastry Dough Laminating machine with quick change-over function 1.Dough sheeter machine line description ZKS900 dough laminator is developed to produce a wide product variety from mid-sized to industrial bakery ,such as croissant , puff pastry , danish pastry etc .benifit from it's advanced modular designed structure , the dough laminator owns a rather flexible structure and is suitable for many kinds of product by changing the make - up equipment .

Modular Structure Flexible Pastry Dough Laminating machine with quick change-over function 1.Dough sheeter machine line description ZKS900 dough laminator is developed to produce a wide product variety from mid-sized to industrial bakery ,such as croissant , puff pastry , danish pastry etc .benifit from it's advanced modular designed structure , the dough laminator owns a rather flexible structure and is suitable for many kinds of product by changing the make - up equipment .

Industrial Laminated Dough Block Laminator make up line with 200 kg Volume Dough Mixer & Bowl Lifter 1. Dough laminator machine description Normally a complete pastry production line is consisting of : Dough mixer - pastry dough laminating line - proffer - Tunnel oven - cooling system - package system To well match our croissant production line , puff laminating line or other production line , we will supply removable dough mixer that will together with a bowl lifter , The

Auto Freezing Puff Pastry Machine For Frozen Pastry Dough 1. Puff making machine description ZKS900 puff pastry machine can be used to produce kinds of pastry frozen dough as the croissant , frozen laminated dough and semi-finished pastry dough sheet . To make the laminating line full automation , 2 sets of freezers could be assembled into the line , the temperature of each freezer is adjustable independently , the dough sheet would automatically pass through the freezers to

Easy to Operate Dough Laminating Machine Developed With Low Maintenance for Danish pastry &puff 1.Dough laminating machine line description ZKS900 pastry dough lainating line is widely used to produce kinds of pastries dough as the croissant, Danish pastry ,puff pastry etc .as an industrial high capacity production line , this laminating machine owns it's advantage of easy to operate , low maintainence and easy to clean . 2. Application : ZKS900 pastry dough laminating

ZKS380 Pastry Dough Lamination machine Siemens PLC control System 1. Industrial laminator description ZKS380 pastry dough laminating line is highly praised for it's multifunction and reliable , this benifits from the siemens PLC control system , most of the parameters including the conveyor speed , temperature of cooling tunnels can adjusted on the touch control panel , besides , at the make-up line , there is also a control paltform to independently adjust the specific

10000 pcs / hr Capacity Dough Lamination machine with Customer-tailor Make-up Line 1. Product description ZKS900 dough laminator consists of the laminating line and make-up line , most of the pastries share the similar laminating line, but they are rather different with the make-up line with each other . Pasties are different in shapes , filled and unfilled , when the laminated dough band go into the make-up line , certain kinds of accessories amounted on the make-up platform

Auto Frozen Dough Laminator Machine ,Danish Pastry Making Machine With Temp. Of - 40 ℃ 1. Automatic dough lamination machine description Some pastry product need to freeze during the producing. Semi- auto freezing need to manually take the dough sheet to freezing room and take out to make up lines that will waste more workers. Thus we supply full auto freezing that one or two sets tunnel freezers would allow the dough sheet automatically go through the freezers to highly