Brief: Discover the ZKS900 Pastry Laminating Line, a powerful dough sheeting system designed for various pastry products. This 4-satellite laminator ensures uniform dough sheets for croissants, puff pastry, and more. Adjustable rollers and PLC control make it versatile for any project.
Related Product Features:
Powerful dough sheeting system for uniform dough sheets.
4-satellite design for versatile pastry production.
High-quality 304 stainless steel construction.
Detachable rollers for easy cleaning.
Manually adjustable roller gaps for dough thickness.
PLC-controlled dough sheet thickness adjustment.
Customizable satellite and calibrator combinations.
Suitable for various dough types including croissants and puff pastry.
よくある質問:
What types of dough can the ZKS900 Pastry Laminating Line handle?
The ZKS900 can handle various dough types including pastry laminated dough, pizza dough, puff pastry dough, Danish pastry dough, croissant dough, yeast dough, flatbread dough, and frozen pastries dough.
How is the dough thickness adjusted in the ZKS900 laminator?
The dough thickness can be adjusted manually by changing the gap between the rollers or via PLC control for precise adjustments.
Are the rollers in the ZKS900 laminator easy to clean?
Yes, each roller in the satellite is detachable, making cleaning and maintenance straightforward.