1) Product Overview The HM600 dual speed dough mixer kneads the way bakers do, at industrial scale. Two counter-rotating blades fold the dough through the heart-shaped kneading principle: 78 RPM for fast development, 39 RPM for gentle finishing. The 18/9 kW SEW dual-speed motor drives both ranges, and the water-cooled bowl jacket keeps up to 270 kg of dough near 28°C throughout the cycle. 2) Applications Suitable for hamburger buns, rolls, toast and loaf bread, baguettes,